Gabrielle, Grandell, BSc, FMCHC, NBC-HWC, CLT


Gabrielle Grandell is a National Board Certified Health & Wellness Coach and Functional Medicine Certified Health Coach and Nutritionist and Certifed LEAP Therapist who is passionate about transformation. Combining her background in health coaching, food service, and medical nutrition therapy, Gabrielle assists clients in creating their ideal vision of the future and advocates a personalized approach to nutrition rooted in the belief that food is medicine. As important as what we eat is how, when and why we eat, and, together, Gabrielle and her clients can identify and address any underlying beliefs or patterns that may be limiting lasting change. Gabrielle’s services incorporate a whole systems approach that integrates the principles of functional medicine and nutrition, eating and positive psychology and mind-body medicine. She emphasizes practical application by offering private and group assessments, grocery store tours, meal planning, and cooking and educational workshops so that clients walk away with the knowledge, skills, and confidence to sustain a healthful lifestyle. Gabrielle’s clients range from those with specific medical conditions; to those who want to understand how they can nourish their bodies and spirits through clean food and conscious activity.

Gabrielle Grandell has an emphasis on nutritional therapies that incorporate:

  • * Functional and medicinal foods and nutrient supplementation
  • * Positive and eating psychology
  • * Advanced diagnostic testing
  • * Evidence-based coaching and Mind-Body Medicine
  • * Detoxification and elimination programs for managing various health challenges

Gabrielle achieved her Bachelor of Science degree in Dietetics and Institutional Administration at Texas Woman’s University in 2007 and launched a successful Medical Weight Loss program at a nationwide medical spa as a Lifestyle Educator. A desire to experience additional medical application led her to begin practicing clinical nutrition and patient care for several years at Baylor University Medical Center of Dallas. However, she quickly became disillusioned by the conventional dietetics model and its ignorance of the corrupting influence of Agribusiness, Big Food and Big Pharma on medical and nutritional education. She came to understand how these industries were contributing to the underlying poor health and the huge problem of “overconsumption malnutrition” in this country. She began practicing Functional Nutrition in 2012 and was a graduate of the inaugural class of the Functional Medicine Coaching Academy in collaboration with the Institute for Functional Medicine, and is now honored to be serving as adjunct faculty as a Senior Course Facilitator and Practicum Supervisor. She is recognized as one of the first National Board Certified Health and Wellness Coaches through the International Consortium of Health and Wellness Coaching and the National Board of Medical Examiners.

Gabrielle Grandell’s feature article at the Functional Medicine Coaching Academy

The most surprising things Gabrielle Grandell learned as part of FMCA’s inaugural class had nothing to do with the power of food as medicine. They weren’t new scientific evidence supporting the strength of mind-body medicine or new theories about helping clients maintain digestive health. The most remarkable things Grandell learned were about herself.

“I really learned a lot about who I am and how to help bring out the truth in me, specifically how to use my strengths to help others shine while helping myself grow,” she says.

The curriculum’s personal growth work caused Grandell to dive more deeply into her own personality and behaviors than she thought would be required from a year-long program. “It was surprising to me how much I had to look inside, but that’s so key,” says Grandell, who has worked in the food arena for nearly 20 years and in Functional Nutrition for the past 4 years. The work at the beginning of the year helped her explore her own food patterns and interpersonal communication style.

She found the VIA character strengths survey particularly revealing. The test revealed bravery as her top strength. She says she wouldn’t have predicted that to be her Number One strength, but when she went back through her life and examined her behavior and choices in different scenarios, she saw evidence of personal fortitude again and again. “It really empowered me,” she says. She found learning how to build her personal strengths, as well as how to incorporate her client’s strengths into her work with clients fascinating.

Grandell always had an interest in food and knew she wanted to find work that involved helping people. She fell in love with her first nutrition class in college. Working her way through school in a variety of food service jobs, she was able to accumulate a growing knowledge of food along with tuition money. Her work today as a functional nutrition practitioner at Living Well Health & Wellness Center, enables her to use that passion for and knowledge about food to fuel her work helping others.

At the clinic, Grandell’s work includes conducting private and group assessments, grocery tours, pantry makeovers, meal planning and cooking workshops. “My whole goal is to provide clients with the knowledge, skill sets and confidence to live a healthier lifestyle and to help them meet the goals their practitioners set for them and the goals they set for themselves,” she says.

Her learning at FMCA will enhance her ability to help her clients, says Grandell, who says the training was important on many levels. “The communications and positive psychology work are things I can use with my clients all the time,” she says. She used to think she had to automatically assume a “dictator” role with clients. “I told everyone what to do, and that was great to a certain extent, but would get us so far,” she says. “I’ve learned how to really listen and hold space for clients to understand what their needs and goals are and how I can support them. It’s been very exciting to see the change in compliance and growth in clients.”

Grandell says her first inclination is to tell a client how to fix a problem. Now, she bites her tongue and asks more questions to really understand the root of their issues. She’s learned that “what I might have said before might not need to be what they needed to hear,” she says. “Now, my work is a little more energy-driven, holding that sacred space for them and listening. It’s been amazing.” She says she’s incredibly excited to use the FMCA training to partner with other practitioners. “The opportunities are really just beginning,” she says.

The techniques she’s learned have helped improved her personal relationships as well. “Guess what?” she says with a laugh, “This [communication strategy] works for everybody. Everybody wants to be heard. Everybody wants to get their needs met and not always be lectured to.”

Grandell also uses her FMCA training as a course facilitator for the school, an opportunity that has helped her extend her learning. She says her time with FMCA has been rewarding on both personal and professional levels. “FMCA gives you the opportunity to be part of something so desperately needed and influential. It’s going to change the whole model of healthcare and bridge the gap between biology and behavior change with clients,” Grandell says. She urges prospective students to take the leap and enroll. “It will be one of the best decisions you’ll make,” she says. “It has been for me.”

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