Genetically Modified Food

Studies show GMOs may be the cause of increased gluten disorders

 By Betty Murray Genetically modified foods, or GMOs, are foods that are genetically modified with the use of hormones and toxins to grow faster or to withstand large amounts of pesticides. When you eat foods containing GMOs, you are taking in multiple toxins that can be harmful to your health. Research has shown that rats fed …

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Nutritional and other benefits of eating organic foods

By Betty Murray Organic foods are more nutritious than non-organic foods. Or are they? A study published in the journal Annals of Internal Medicine in which doctors from Stanford University examined 240 other studies on organic foods over the last 40 years found that organic foods contain little additional nutritional benefits than non-organic foods. The Stanford …

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